Although this recipe is named Coffee Cake it is actually a Buckle. What is a buckle you ask?
A Buckle is a single layer berry cake with a streusel topping. In fact there is a whole language that describes some of the most delicious fruit desserts ever. If you want a history lesson with your cake, check out this website.
If you just want the recipe, check here: Betty Crocker Blueberry Best Coffee Cake.
This is a very simple, but very impressive recipe, my favorite kind! First things first, you need a spring form pan and you need to grease it well. Actually you need to butter it well, I also floured mine because I didn't want any sticking.
9 inch spring form pan, ready for duty |
Next up, dump in all the coffee cake ingredients, yep no dry mix, wet mix, etc, etc. Just dump and mix. I told you this was easy.
Cake batter, just missing the blueberries and some mixing |
Mush the struesel ingredients together in a small bowl. This does not go into the cake, but gets sprinkled on the top.
Struesel mix |
Finally, its time for the blueberries. I used fresh here, but you could easily use frozen ones.
Gently fold in the blueberries |
Spoon the batter into the prepared baking pan and smooth out.
Almost ready.. |
Add the struesel with your fingers, yes its messy but what are you going to do?
Unbaked struesel topping, the secret ingredient |
Mmmm, out of the oven and cooling off. Smells delish. It's just missing one thing..
Ready for the glaze |
Some glaze or frosting or icing.. what's the difference? I guess that is a lesson for another day :)
Ready for tea! |
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